About Orleans Seafood Kitchen
Orleans Seafood Kitchen a long-established Katy dining destination will launch its second location in Fulshear, TX in northwest Fort Bend County, in the Spring of 2022 at 6230 FM 1463. The family-friendly Cajun restaurant is owned and operated by Houstonians Chance Comstock and Marcus Payavla, who opened their Katy location in 2008.
Orleans Seafood Kitchen is owned and operated by Chance Comstock and Marcus Payavla. The locally-owned restaurant opened its first location in Katy at 20940 Katy Freeway in 2008 and will open its second location in Fulshear at 6230 FM 1463, Suite 550 in the Spring of 2022. This neighborhood restaurant serves up authentic Louisiana fare including seafood gumbo, etouffee, po-boys, and boiled crawfish when in season. Orleans offers various specials for children and seniors and features a full-service bar and patio.